Our Team

Culinary Excellence

Get to know the culinary team at Bowie State University. See the vast amount of knowledge and talent we have assembled to bring cutting edge and delicious meals to your table each and every day.

Alfonso White  

Resident District Manager

(301) 860-3804 (ext 23804)

About Alfonso

Alfonso is excited to be here at Bowie State University! He was born and raised in Baltimore, MD and has over 15 years of experience in the food service industry.  Alfonso has his Associates in Culinary Arts, bachelor’s in culinary management and his Master’s in Business Administration from Stratford University.  Alfonso and his partner Davaris have two cats, a multicolor tabby cat, Arabella and a grey tabby tiger, Agent Shadow.  His hobbies include cooking, hiking and bourbon tasting.  Offering great food to others is often the highlight of his day! If you see Alfonso, be sure to stop him and say hi. 

Eric Credle

Executive Chef

Phone (301) 860-3807 (ext. 23807)

About Eric

Coming Soon!

Kellie Green

Assistant Food Service Director

Phone (301) 860-3804 (ext. 23804)

About Kellie

Kellie Green graduated from Virginia State University with a BS in Hotel, Restaurant and Institutional Management.  Her 20 years of experience in the hospitality industry started as a guest service agent and progressed to several catering management roles including Catering Sales Manager with Hilton Hotels,  Senior Catering Manager at Georgetown University, Conference Service Manager at Venable Law Firm,  Director of Catering at International Monetary Fund . Currently Kellie is the  Director of Catering at Bowie State University.  In her role, she plans events ranging from student government affairs, Presidential Signature Events to Homecoming and Commencement  annual events ranging from 50-2,500 guest. Kellie is truly passionate about working with people and enjoys planning out catering event details and logistics with clients and customers. Through her vast experience in catering, Kellie is able to synergize her love for both good food and working with people. In her free time, she enjoys being with her husband and her two growing boys!

Safonia Berry

Retail Manager

Phone (301) 860-3805 (ext. 23805)

About Safonia

Safonia was born and raised in Brooklyn, NY.  She was three daughters, Makeda, Jakiya and Shaina.  Safonia went to the Culinary Business Academy in Rio Rancho, New Mexico.  She has over 22 years in food service including senior living, health care and corporate accounts.  In her personal life Safonia is a certified personal chef and operates her own catering/baking company.  She is also co-founder of a BBR Housing Enterprises, which is a nonprofit organization to assist families who are homeless. 

Devin Gallion

Assistant Retail Manager

Phone (301) 860-3807 (ext. 23807)

About Devin

Devin is a recent graduate of Bowie State University!  He has 3 cats (Casey, Cameron and Nyla), and a dog (Sebastion).  Devin is energetic and excited to be here at Bowie State as the assistant retail manager.  He has over 6 years in the food service industry, in his personal time he enjoys cooking.  Peace of mind is what makes Devin the happiest.  His favorite quote by Dalai Lama, “Do not let the behavior of others destroy your inner peace.”

Sheba Halliburton

Administrative Assistant

Phone (301) 860-3891 (ext.23891)

About Sheba

Sheba is our catering coordinator and has 20 years of experience! She has assisted with many high profile events including National Prayer Breakfast , White House Correspondence Dinner and Washington Marti Gras. Sheba’s goal is to ensure that all of your catering needs are met and she can assist you with any questions you may have. Sheba was born in New Jersey and in her free time she enjoys being with her husband and grandchildren.

Want to talk? Get in touch.


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