Get to know the culinary team at Bowie State University. See the vast amount of knowledge and talent we have assembled to bring cutting edge and delicious meals to your table each and every day.
Resident District Manager
(301) 860-3846 (ext. 23846)
Phone (301) 860-3804 (23804)
Phone (301) 860-3891 (ext. 23891)
Kellie Green graduated from Virginia State University with a BS in Hotel, Restaurant and Institutional Management. Her 20 years of experience in the hospitality industry started as a guest service agent and progressed to several catering management roles including Catering Sales Manager with Hilton Hotels, Senior Catering Manager at Georgetown University, Conference Service Manager at Venable Law Firm, Director of Catering at International Monetary Fund . Currently Kellie is the Director of Catering at Bowie State University. In her role, she plans events ranging from student government affairs, Presidential Signature Events to Homecoming and Commencement annual events ranging from 50-2,500 guest. Kellie is truly passionate about working with people and enjoys planning out catering event details and logistics with clients and customers. Through her vast experience in catering, Kellie is able to synergize her love for both good food and working with people. In her free time, she enjoys being with her husband and her two growing boys!
Assistant Retail Manager
Phone (301) 860-3805 (ext. 23805)
Phone (301) 860-3805 (ext.23805)
Sheba is our catering coordinator and has 20 years of experience! She has assisted with many high profile events including National Prayer Breakfast , White House Correspondence Dinner and Washington Marti Gras. Sheba’s goal is to ensure that all of your catering needs are met and she can assist you with any questions you may have. Sheba was born in New Jersey and in her free time she enjoys being with her husband and grandchildren.
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