by edudine | Jul 22, 2019 | Dining, Elior North America
BSU Seeks to Build a Top Dining Program in the Mid-Atlantic Region MEDIA CONTACT: Damita Chambers, dchambers@ bowiestate.edu, 301-832-2628 mobile (BOWIE, Md.) – In an effort to build one of the best dining programs in the mid-Atlantic region, Bowie State University...
by edudine | May 14, 2019 | Elior North America
Seafood Watch-recommended frozen wild salmon, with responsible canned tuna and shrimp to be added in 2020 CHARLOTTE, N.C., March 26, 2019 — Elior North America, one of the largest food-focused culinary and restaurant management companies in the U.S., under guidance by...
by edudine | May 9, 2019 | Recipe
Makes 4 Servings Ingredients: Bruschetta topping: 3 large tomatoes, seeded 1/3 cup chopped fresh basil 2 cloves garlic minced ¼ teaspoon salt ¼ teaspoon black pepper 1 tablespoon extra virgin olive oil 1/4 cup white balsamic vinegar 1/4 cup diced fresh sweet peppers 1...
